iRestaurant helps restaurants, cafes, and bars manage tables, orders, kitchen tickets, payments, inventory, cash registers, and multiple POS devices from one powerful cloud dashboard.
From table service to inventory control, iRestaurant brings your front-of-house and back-of-house into one powerful platform.
Menu & Order Management
Create menus, manage modifiers, take dine-in/takeaway orders, and send tickets to the kitchen in real time.
Table & Reservation Control
Track table status, move/merge tables, and manage reservations to improve service speed and turnover.
QR Code Ordering
Enable contactless ordering with QR menus—customers scan, browse, and place orders directly from their phones.
Fast Billing & Payments
Split bills, apply discounts, print receipts, and accept cash/mobile money/card payments with clear audit trails.
Inventory & Stock Tracking
Track ingredients and stock consumption automatically, reduce wastage, and get low-stock alerts before you run out.
Cash Register Management
Control cash drawers, manage shifts, track cash-in/cash-out, and reconcile daily takings with confidence.
MultiPOS for Busy Outlets
Run multiple POS terminals per branch, track terminal performance, and keep service flowing during peak hours.
Staff Roles & Permissions
Assign roles for waiters, cashiers, managers, and owners—control access and improve accountability.
Reports & Analytics
Monitor sales, best-sellers, peak hours, staff performance, and stock usage with export-ready reports.
Simple, transparent pricing based on what matters most: branches, staff, and POS terminals. Save 25% when billed yearly.
See what restaurant owners and managers say after switching to iRestaurant for POS, KOT, inventory, and multi-branch control.
Restaurant Owner
Service is faster because waiters send KOT straight to the kitchen. Billing is clean, reports are clear, and we finally see what sells most every day.
Cafe Manager
The QR menu reduced ordering delays, and table tracking helps us serve more customers during peak hours. Setup was straightforward and support is responsive.
Practical tips on restaurant operations, POS best practices, inventory control, and how to grow revenue with faster service.
Learn how kitchen order tickets reduce mistakes, shorten prep time, and improve customer satisfaction during peak hours.
A simple approach to tracking ingredients, setting reorder alerts, and matching consumption to actual sales.
See how multiple terminals and branch dashboards help you serve faster, report better, and keep accountability across outlets.
Talk to our team for onboarding, feature guidance, and a quick walkthrough tailored to your restaurant setup.