Choose a Plan That Fits Your Restaurant
Simple, transparent pricing based on what matters most: branches, staff, and POS terminals. Save 25% when billed yearly.
Professional
- Up to 6 Branches
- Up to 128 Staff Members
- Up to 48 POS Terminals
Pro
- Up to 6 Branches
- Up to 128 Staff Members
- Up to 48 POS Terminals
Unlimited
- Unlimited Branches
- Unlimited Staff Members
- Unlimited POS Terminals
Frequently Asked Questions
Clear answers on setup, access control, payments, reporting, and daily operations with iRestaurant.
Most businesses go live in the same day. Add menu items and categories, set up areas/tables, create staff accounts, and you can start taking orders immediately.
Yes. Use role-based access to control discounts, voids, refunds, reports, cash register actions, settings, and more—so sensitive actions are only available to authorized staff.
Yes. Orders can generate Kitchen Order Tickets (KOT) so the kitchen receives clear tickets instantly, reducing mistakes and speeding up service during peak hours.
Yes. Define areas and tables, track occupancy, and manage table reservations—so front-of-house can seat customers faster and avoid double-booking.
Yes. Track stock levels, purchases, and inventory movement. This helps reduce wastage, avoid stock-outs, and understand food cost trends over time.
Record cash and card payments, and support payment gateway integrations where configured. Every payment is tied to an order for clear accountability and reconciliation.
Yes. Use multi-branch and MultiPOS where enabled on your plan. You can also switch branches, monitor sales per outlet, and standardize reporting across locations.
Export sales and payment reports, item performance, staff activity, and other operational summaries. This helps with audits, tax prep, and management decisions.
What Our Users Say
Trusted by restaurants, cafes, and bars to run faster operations and keep sales fully accountable.
"KOT made our kitchen faster and reduced order corrections during rush hour."
Kevin M.
Restaurant Manager"We finally control discounts and voids. Cash-ups are now clean and predictable."
Sarah W.
Operations Lead"Inventory alerts reduced stock-outs. We plan purchases using real sales data."
Brian O.
Cafe Owner"MultiPOS helped us handle weekends. We serve more customers with fewer queues."
Lilian K.
Branch Supervisor"Reports and exports make it easy to track sales, expenses, and staff performance."
Peter N.
Finance & AdminContact Us
Have a question? Get in touch
Need help with setup, menu import, staff roles, or branches? Our team can guide you end-to-end.