iRestaurant is a complete web-based restaurant management system. Manage menu, tables, orders, kitchen tickets, billing, inventory, cash registers, MultiPOS terminals, branches, and reports from a single dashboard.
Powerful front-of-house and back-of-house tools designed for restaurants, cafes, bars, and food outlets.
Create unlimited menu items, categories, pricing, and availability rules.
Organize menu items by categories for faster ordering and reporting.
Define dining areas like indoor, outdoor, bar, or VIP sections.
Track table occupancy, availability, and active orders in real time.
Manage upcoming reservations and avoid overbooking.
Send orders directly to kitchen screens or printers.
Process dine-in, takeaway, and delivery orders without limits.
Store customer details and track order history.
Control staff permissions, roles, and access levels.
Manage cash-in, cash-out, and shift closing accurately.
Record operational expenses and monitor profitability.
Track stock levels, consumption, and low-stock alerts.
Run multiple POS terminals simultaneously.
Switch between branches without logging out.
Sales, staff, inventory, and performance reports.
Export reports in Excel or PDF formats.
Accept card, mobile money, and digital payments.
Customize receipts, screens, and customer displays.
Our team will guide you through every feature, answer your questions, and show you how to fit iRestaurant into your workflow.
Visit DemoSimple, transparent pricing based on what matters most: branches, staff, and POS terminals. Save 25% when billed yearly.
iRestaurant brings POS, KOT, reservations, inventory, cash register, MultiPOS, and reporting into one web platform. Compare plans and pick what fits your restaurant today—then upgrade as you grow.
Stay updated with practical tips on POS workflows, kitchen efficiency, inventory control, cash handling, and scaling with MultiPOS and multi-branch operations. Learn how restaurants use iRestaurant to reduce errors and improve speed.
Learn how kitchen order tickets (KOT) improve accuracy, reduce delays, and help your team deliver faster during peak hours—without confusion at the counter.
Track stock usage, set low-stock alerts, and match consumption to sales. A simple approach to controlling costs and protecting your margins.
Discover how multiple POS terminals and branch switching improve throughput, reporting, and accountability as your restaurant grows to new locations.